i know Thanksgiving is headed our way, but not that kinda pie yet! we had guilt-free, sweet potato crust pizza for dinner last night from my ebook.
i usually make 3 mini pizzas, but i did a large one for the very first time.
our toppings included: fire roasted all natural pizza sauce, fresh spinach, sliced roma tomatoes, fat-free feta, shredded mozzarella almond cheese, golden & orange bell peppers, and italian seasoned extra lean ground chicken.
Chiso actually ate a small piece after taking off all the toppings, so i made him a small pie with cheese only. the ‘what will Chiso eat today?’ saga continues. 😯
calorie count for 1 piece of crust (1 large pizza cut into 8 slices): 67 cals, 0g fat, 14g carbs, 2g sugar, 2g fiber, 3g protein!
ready to make some pizza? click here to get your copy of Fit Foodie Lean along with almost 50 other healthy recipes.
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this past weekend i was invited to be apart of the Light of Hope Festival as a community partner! it was an extremely beneficial event that provided free health and educational information for the surrounding communities designed to increase family skills. i was honored to participate.
thank you to Chrystal Rivers for allowing me to share health and fitness tips with the participants and mingle / network with the other community partners!
the attendees even got down and did my rendition of The Wobble with me- the Fit Wobble! fun, fun 😉
le
that WOBBLE (way cute) & this pizza (looks so yummmmy!) is Everything!!!
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it was FUN! thanks Erika 😉
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Don’t get me started on that pizza. It took over my house for about a week last month. Once I start, I can’t stop making it!
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i am beyond thrilled you guys love it so much man. *high-five*
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I am drooling over that pizza! Looks soooo good!!!
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thanks girlie!
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